(Boston, MA 042315 ) Kerry Byrne, left, takes a selfie with Bar Boulud Executive Chef Daniel Boulud, right at the restaurant in Boston, Thursday, April 23, 2015. Staff Photo by Chitose Suzuki
Manhattan’s Michelin-rated Daniel still has “IT” – even here in the era of Covid
A fabulous autumn dinner at Manhattan fine-dining landmark Daniel reminded me of some advice I typically share with my restaurant friends, new clients and aspiring restaurateurs. There are three major elements to restaurant…